Caraway and Fennel Spiced Bread

Baking is one of those pastimes I relish, especially during weekends or whenever I don’t have much on my hands. Since I’m an herb and spice addict, my baking creations must always feature a unique taste beyond the ordinary. 

I especially love to experiment with different flavors, and of late, I’ve been keen on pairing rare herbs to see how those distinct flavors turn out. The idea is to identify the health benefits of each herb and what the combo tastes like, and you’re free to spruce up anything you crave. That’s how I ended up making this caraway and fennel spiced bread. 

The sharp, anise, and citrusy taste of Caraway combined with the sweet yet peppery hint of fennel turned what would have been an ordinary loaf into a mouthwatering treat. Here’s the recipe in case you want to try it out. 

Health Benefits of Caraway and Fennel Seeds

Suppose you’re curious about what nutritional value these edible seeds contain or why you should use them in your bread. In that case, you’ll be happy to know that Caraway’s digestive properties can help relieve bloating and indigestion and stimulate appetite. The seeds are rich in vitamins and minerals, including vitamins A, C, and calcium.

Fennel seeds, on the other hand, are a great source of dietary fiber, which also aids in digestion. They also contain essential oils like anethole, which is good for gas and bloating. Fennel seeds are also a good source of antioxidants, which can be a healthy addition to your diet.

Caraway and Fennel Spiced Bread Ingredients

Start with the essentials. Gather everything you’ll need, which includes:

  • 3 cups of rye flour
  • 1 cup of bread flour
  • 2 1/4 teaspoons of active dry yeast
  • 1 1/2 teaspoons of salt
  • 1 1/2 tablespoons of caraway seeds
  • 1 1/2 tablespoons of fennel seeds
  • 1 3/4 cups of warm water
  • 2 tablespoons of olive oil
  • 1 tablespoon of honey

Caraway and Fennel Spiced Bread: Instructions

Here’s a fun step-by-step guide for baking caraway and fennel spiced bread. It’s fun and quick. 

Step 1: Activate the Yeast

In a small bowl, combine warm water and honey. Sprinkle the yeast over this mixture and let it sit for about 5 minutes or until it becomes frothy.

Step 2: Mix the Dry Ingredients

In a large bowl, combine the rye flour, all-purpose flour, salt, caraway seeds, and fennel seeds.

Step 3: Combine Wet and Dry

Pour the yeast mixture and olive oil into the bowl with dry ingredients. Stir until it forms a shaggy dough.

Step 4: Knead the Dough

Turn the dough onto a floured surface and knead it for about 8-10 minutes or until it’s smooth and elastic.

Step 5: First Rise

Place the dough in a greased bowl, cover it with a damp cloth, and let it rise for about 1 hour or until it has doubled in size.

Step 6: Shape the Loaf

Once the dough has risen, punch it down and shape it into a loaf. Place it in a greased loaf pan.

Step 7: Second Rise

Cover the loaf pan with a damp cloth and let it rise again for about 30 minutes.

Step 8: Preheat and Bake

Preheat your oven to 375°F (190°C). Bake the bread for 30-35 minutes or until it sounds hollow when tapped on the bottom.

Step 9: Cool and Slice

Allow the bread to cool on a wire rack for at least 30 minutes before slicing.

Pro tips:

  1. Ensure your yeast is fresh and active for the best rise.
  2. Avoid rushing the rising process, but exercise patience, which leads to a lighter, tastier loaf.
  3. Feel free to experiment with the ratio of caraway and fennel seeds to suit your taste.

What to Eat With Your Caraway and Fennel Spiced Bread 

If you’ve used Caraway in your cooking and especially to make stews and soups, you can enjoy your Caraway spiced bread with different pairing choices. 

For example, you can serve slices of your herbed bread with a hot bowl of soup, like potato or leek soup, to add a satisfying crunch and a touch of warmth. Or, you can complement your cheese platter with this bread. It pairs wonderfully with soft cheeses like brie or creamy goat cheese. 

Smoked fish is another delicious suggestion. The earthy notes of Caraway and the mild sweetness of fennel make this bread an excellent choice to accompany smoked fish, such as salmon.

A Word on Baking Caraway and Fennel Bread

Baking can be fun and rewarding if you’re open to trying different things. Adding Caraway and fennel to your bread recipe is a creative way to enjoy your bread infused with rare, tasty herbs. 

It’s the freedom to eat what you want and when you want it, which is really healthy. To create the perfect Caraway and fennel bread, activate your yeast, knead the dough, and allow it to rise to perfection. 

The resulting loaf can be paired with soups, cheeses, or smoked fish for a satisfying meal. Which bread recipe have you tried lately? Please let us know in the comments, or feel free to share this homemade bread recipe with friends and family.  


  • Teri Ohalo

    My blog covers a broad spectrum of topics, ranging from the intricacies of gardening to the secrets of herbs and spices. From the art of homesteading to the healing power of natural medicine, all intertwined with the overarching theme of promoting healthy and sustainable living.

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