Welcome to my blog!

I’m Teri, a chef with years of experience in food and beverage production. I have a deep passion for herbs, spices, and tasty recipes, and I’m here to share practical insights with you.

In a world that often leans towards processed and genetically modified foods, maintaining a natural and healthy lifestyle can be a challenge. But did you know that making simple changes in your diet and daily living can help prevent many lifestyle-related health issues? It’s all in what we eat.

My journey to holistic living was seeded in the rich soil of my country upbringing. From an early age, I was immersed in the rhythms of rural life where I learned traditional foraging practices from my community and cared for goats, cows and chickens. This frugal upbringing instilled in me a profound connection to land and nature and a commitment to sustainable living.

As the voice behind organichealthbloom.com, I’m dedicated to sharing my knowledge. My blog covers gardening, herbs, spices, homesteading, and natural medicine, all with a focus on practical and sustainable living.

For me, homesteading isn’t just a hobby; it’s a way of life that’s shaped my outlook. It’s the blending of traditional practices with modern insights, and I bring this mix to my writing to inspire others.

Organic Health Bloom is your resource for herbs, spices, healthy and tasty recipes. It’s a straightforward guide to help you lead a healthier and more sustainable life with highly researched and valuable content.